We analyze the feedback of the owner, regarding the impact of InVine in the experience of patrons choosing wines at their restaurant.
The LAB TEAM takes a deep dive on the famous “Second Cheapest Wine” rule, and tries to verify if it’s a common behaviour.
We analyze the benefits of using InVine from the perspective of the day-to-day of the person who manages the wine cellar and list at a restaurant.
Welcome to InVine Lab!
This is were we will post the reports from our Lab Team’s in depth, and sometimes crazy experiments in the wine business.